EASY 3 Ingredient Banana Bread! (Vegan-friendly)

Here is a fabulous recipe I use all the time for when my bananas start going brown. SOOO easy and if you have a lot of over-ripe bananas, just make more than one batch of banana bread and freeze a portion of it for later. Okay, here's how to make it!

• 1 Boxed yellow cake mix (I use Duncan Hines brand)
• 3-4 Ripe bananas
• 2 flax eggs (2 TBSP flax meal mixed with 5 TBSP of water, left to set for 5 minutes).

Directions:

Preheat oven to 350 degrees Fahrenheit and spray a bread pan with cooking spray.

Combine cake mix, mashed bananas and flax eggs into a large mixing bowl. Mix until well incorporated. Transfer to greased bread pan and bake at 350 F for 50 minutes.

Let cool for 15-20 minutes before transferring to a cooling rack. Serve after it has cooled to desired temperature and either serve or freeze slices in large Ziploc bags. :)